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Japanese Best Sake and Sake Desserts! Recently, Japanese alcohol, known as Sake (酒) or Nihonshu (日本酒), has been catching hearts of many people around the world. In fact, Japan has seen a great increase in Sake exports for the last about ten years. Sake is made from rice, water, and yeast, which makes it distinct from other types of alcoholic beverages enjoyed in the world, such as beer, wine, and whiskey. Sake is not only served at restaurants and bars, but also a popular choice for gifts, or omiyage, among Japanese people and tourists. Since there are hundreds of brands ...